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#2: Restaurant Sciences on The State of Online Restaurant Marketing
In episode #2 of the Restaurant and Wine Marketing Podcast, I talk with Chuck Ellis, the CEO of Restaurant Sciences. Restaurant Sciences recently released their Restaurant Internet Marketing Study and...
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#5 How The Pig of the Month BBQ Uses PR, Blogging and Partnerships
In episode #5 of the Restaurant and Wine Marketing Podcast, I talk with Lea Richards, the CEO of Pig of The Month BBQ. Lea tells a great story about the founding of the company and how she grew it...
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Restaurant Trends – Costs, Technology and Menus
This is a great infographic on restaurant trends that’s still very relevant today. It covers how restaurants are handling three critical issues related to the restaurant business: Increasing costs of...
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